Gourmand and Festive.
The 2000 harvest was long : hot, rainy and with little sunshine.
Good weather returned before harvest, which was ripe.
Floral and Fruity sweet and fresh with toasted brioche notes.
Into mouth the texture is velvety and dense, with notes of white fruits, with a long fi nish that lingers and evolves.
Sushi, salmon, lobster, fish, crab.
Slowly chill the bottle in an ice-bucket, and serve at 10° C (50° F)